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Jack-o-Lantern Peppers Stuffed with BBQ Sundae

Description

If you think Halloween is just for kids, think again. Just because your Trick or Treating days are a thing of the past doesn't mean you can't enjoy All Hallows' Eve. Whether you're hosting a Halloween party or entertaining other parents while the kids tour the neighborhood, you better be serving something besides Tootsie Rolls and Twizzlers.

These Jack-o-Lantern Peppers Stuffed with BBQ Sundae are both festive and delicious. If you've never had BBQ Sundae, it combines 3 BBQ staples—pulled pork, coleslaw, and baked beans. We sauced the pulled pork with a sweet sauce like Blues Hog on half the peppers and a spicier sauce such as Head Country Chipotle on the others. Although this recipe was prepared on the FireCraft Pellet-Q450 to infuse it with a little smokiness, you can do it on any grill or in the oven.

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes

Wood Pellet Flavor -Alder, Apple, Cherry, Hickory, Maple, Oak, Pecan

Ingredients

12  
bell peppers (a mix of orange, yellow, and red)
4 c
baked beans
2 lb
pulled pork
4 c
coleslaw
   
Your favorite BBQ Sauce

Instructions

  1. Preheat grill to 350°F.

  2. Sauce the pulled pork with your favorite BBQ sauce.
  3. Using a paring knife, carefully cut jack-o'-lantern faces into the peppers (get creative!) then slice off the tops and scoop out the seeds and cores.
  4. Partially stuff the peppers by layering the baked beans and pulled, leaving room for the coleslaw.
  5. Place peppers directly on the grate (or on a baking sheet if they won’t stay upright).
  6. Bake about 1 hour or until peppers are tender.
  7. Finish by adding a layer of coleslaw to each pepper.
  8. Serve and enjoy.

Rate and Comment

Overall Ratings: 
5

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