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Beer Marinated Sirloin Tips

  • 2 lbs sirloin steak tips
  • 4 oz. IPA (or your favorite beer)
  • 2 tbs lemon juice
  • ¾ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tbs garlic powder
  • 1 tbs dried parsley
  • 3 tbs dried basil
  • 1 tsp crushed red pepper flakes
  1. Sirloin tip can come whole, in strips, or cubed. If not already portioned, cut into into roughly 2-inch squares.
  2. In a medium bowl, mix together the marinade ingredients. Place the steak tips in the marinade, cover, and refrigerate for at least 2 hours.
  3. Load the Pellet-Q450's with hickory pellets.
  4. Set up the Q450's Sear Station for open flame grilling (if you don't have a Sear Station, preheat the grill to 500°F).
  5. Place steak tips on the Sear Station and grill about minutes on each side until done (medium to medium rare are best for this cut).
  6. Serve and enjoy!