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BBQ Pork Tenderloin Sliders with Mango Slaw

  • 1-1½ lb pork tenderloin
  • 2 tbsp olive oil
  • 1 small red cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1 large mango, peeled and diced
  • ½ cup fresh cilantro, chopped
  • Juice of 1 lime, squeezed
  • 1 tbsp white vinegar
  • 1 tbsp canola oil
  • Salt and pepper, to taste
  • Three Little Pigs Championship Rub
  • Three Little Pig Competition Sauce
  • 12 slider rolls
  1. Trim any silver skin or excess fat from the pork.
  2. Brush the tenderloin with olive oil then shake a coating of rub over the entire surface. Wrap in plastic and refrigerate 2-3 hours.
  3. In a medium bowl or container, add the cabbage, carrots, mango, cilantro, lime juice, white vinegar, canola oil, salt and pepper. Stir together then cover and refrigerate at least 1 hour.
  4. When ready to cook, load the Pellet-Q450 with apple pellets and set the temperature to 225°F.
  5. Once up to temp, put the pork tenderloin on the grill and cook until it reaches an internal temperature of 145°F, about 2½ to 3 hours.
  6. Remove the pork from the Q450 and let it rest 5 minutes.
  7. Slice the tenderloin thinly. Top with BBQ sauce and mango slaw on a slider bun.
  8. Serve and enjoy